The fami-qs code of practice provides requirements for implementing measures necessary to ensure feed safety and quality of products manufactured by processes, as defined by fami-qs. The code covers requirements on good manufacturing practices, on the haccp programme and suggestions on continuous improvements to the design, management of operations and risks with a goal of maintaining feed safety and quality.

The ultimate goal of this Code of Practice is to ensure feed safety by minimising unsafe practices and the risk of hazardous ingredients entering the food chain. Feed is considered unsafe for its intended use if it is likely to pose a risk to human or animal health.